Vermouth Ciociosan White
Alcohol content 16.55 vol. Sugar 145 gr/l.

Produced from high-quality wines, and flavoured by an extract of special herbal mixture, this vermouth is with bright-greenish colour and sour-bitter taste with citrus accents. It is consumed as an aperitif when cooled having the vermouth as a compound in them become excellently flavoured.

Vermouth Ciociosan Red
Alcohol content 16.5 vol.
Sugar 145 gr/l.

This vermouth is produced from unique wines wich are flavoured by the extract of a special herbal composition of exotic fruits, grasses and herbs. The added extract makes the unique gustatory and aromatic qualites of this drink. It is consumed as aperitif when well cooled or iced. The cocktails to which this vermouth is added have nobility of taste flavour.

Vermouth Ciociosan Rose
Alcohol content 16% vol.
Sugar 145 gr/l.

This vermouth is produced from high-quality wines and an extract of cpecial herbal composition, enriched with fruit components. It has a beautiful pink-rose colour. The flavour is vermouth - like and the taste - bitter but with tones of forest strawberries and citrus, and very well balanced. Consumable as aperitif when cooled to 8-10oC. and ice, or as a compound in cocktail drinks.